Back of House Team Member

Boparan Restaurant Group; North Benfleet; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant culinary team at a leading hospitality group, where you'll play a crucial role in delivering exceptional dining experiences. As a Back of House Team Member, you'll prepare fresh ingredients, ensure quality and presentation, and maintain a clean and organized kitchen. With generous discounts, flexible hours, and opportunities for growth, this role is perfect for those passionate about food and teamwork. Be part of a supportive environment that values integrity, hard work, and a commitment to excellence. Start your culinary career with us today!

Benefits

50% off at all brands

Training and Development

Supportive Team Environment

Flexible Hours

Qualifications

• Passion for food and commitment to quality in a fast-paced environment.
• Ability to work effectively in a team and maintain kitchen organization.

Responsibilities

• Prepare ingredients and cook dishes following recipes.
• Ensure quality and presentation of every dish leaving the kitchen.
• Maintain cleanliness and organization in the kitchen.

Skills

Fast-Paced Experience

Kitchen Safety

Job description

Join Our Back of House Team and Bring Culinary Excellence to Life!

Be the Heart of Our Kitchen!

At Our Restaurant Hub, we’re combining the flavours of top brands from the Boparan Restaurant Group, including Carluccio's Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's—all in one vibrant space. We’re not just preparing meals; we’re crafting culinary experiences that delight every guest.

Why This Role Is Special

As a Back of House Team Member, you’ll be an essential part of our kitchen, helping to create the delicious dishes our guests love. From prepping fresh ingredients to ensuring every plate meets our high standards, your hard work and dedication behind the scenes will help make every dining experience memorable.

Your Key Responsibilities

1. Food Preparation: Prepare ingredients, cook, and plate dishes with care, following our recipes and presentation standards.
2. Quality Assurance: Ensure every dish that leaves the kitchen is perfect, from taste to presentation.
3. Kitchen Organization: Keep your workspace clean and organised, ensuring the kitchen runs smoothly and efficiently.
4. Team Support: Work closely with your teammates, helping where needed to ensure seamless service.
5. Stock Management: Monitor ingredients and supplies, reporting any shortages to keep the kitchen well-stocked and ready.
6. Safety and Hygiene: Follow all health, safety, and hygiene standards to maintain a safe and clean working environment.

What We Offer

• Generous Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks!
• Training and Development: Opportunities to learn new skills and advance in your culinary career.
• Supportive Team Environment: Work in a kitchen where teamwork and collaboration are key.
• Flexible Hours: We offer flexible working schedules to fit your lifestyle.

Are You the Team Member We’re Looking For?

If you’re passionate about food, thrive in a fast-paced kitchen, and are committed to quality, we’d love to have you on our team! Join us and play a vital role in delivering the delicious dishes that keep our guests coming back.

Apply Now and Start Cooking Up a Great Career with Us!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, We Live By Our Core Values

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

On Stadium Way, we have our Rayleigh Weir Restaurant Hub.

Skills

• Fast-Paced Experience
• Kitchen Safety