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We’re on the search for Back of House Nandocas to join us at Nando’s. The role focuses on preparing and cooking PERi-PERi meals to wow guests, in a team‑based, fast-paced kitchen.
Full and part-time positions are available and no prior experience is required; training will be provided. You’ll set up and maintain clean, safe workstations, support deep cleaning to our standard, and follow all health, safety, and food hygiene policies.