Back of House Shift Manager

Mowgli Street Food; Newcastle upon Tyne; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

30 days holiday

Early wage access

Birthday leave

Flexible schedule

World trips

Major holidays off

Food discount

Free meals on shift

Charity work

Job summary

Mowgli Street Food in Newcastle is seeking a Back of House Shift Manager to uphold food quality, safety and speedy service while keeping the kitchen running smoothly.

You will lead by example, maintain operational standards and work closely with the Front of House team to deliver a seamless, high-quality guest experience.

Qualifications

Responsibilities

• Uphold food quality, safety and speed of service.
• Lead by example and maintain operational standards.
• Collaborate with Front of House to deliver a seamless guest experience.

Job description

Nelson Street, Newcastle

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for an Back of House Shift Manager brimming with intelligence, grace and graft to join the team.

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.

Why Join Mowgli?

• 30 days paid holiday with enhanced family leave
• Access 40% of your wage earned before payday
• Have your birthday and your child’s first day of school off on Mowgli
• Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
• The chance to go on life changing trips all over the world
• Guaranteed Christmas Day, Boxing Day and New Year’s Day off
• 50% off food when you visit with family and friends and enjoy free meals on shift Work somewhere with purpose – We have raised over
• Work somewhere with purpose- we have raised over £2.5 million for local and international charities and have committed to working towards a more sustainable future.

The Role:

We’re looking for someone who can uphold food quality, safety, and speed of service while keeping the kitchen running smoothly. As a Back of House Shift Manager, you lead by example, maintain operational standards, and work closely with the Front of House team to deliver a seamless, high‑quality experience for every guest.