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Nando’s Group is hiring for a Back of House Nandoca in Hull. This part-time role involves preparing and cooking PERi-PERi meals to the restaurant’s high standards. You’ll work 16 hours per week with full training provided to help you learn and grow.
You’ll support kitchen operations, keep workstations clean and safe, and follow all health and safety guidelines while enjoying staff perks and employee discounts. Apply today to join a welcoming team.