Back of House Manager — Lead Kitchen & Events Ops

Sodexo; United Kingdom; On-site; GBP 25,000 - 27,000; Full time

Job summary

A leading hospitality firm is seeking a Back of House Manager for ACC Liverpool. This role involves leading a team, ensuring kitchen operations run smoothly, and maintaining high standards of hygiene and compliance. If you thrive in fast-paced environments and are passionate about service, we want to hear from you. Benefits include a comprehensive health and wellness program, career development opportunities, and a flexible work environment.

Benefits

Unlimited access to mental health support

Employee Assistance Programme

Discounts Scheme

Retirement Plan

Volunteering Opportunities

Qualifications

• Proven leadership experience in hospitality, events, or catering operations.
• Strong communication and time management skills.
• Knowledge of health, safety, food hygiene, and COSHH regulations.

Responsibilities

• Deliver consistent operational excellence across all BOH areas.
• Lead, train, and motivate your team to perform with pride and precision.
• Manage stock control, storage, and monthly inventory reporting.
• Ensure all areas meet hygiene, safety, and compliance standards.
• Oversee event setup and logistics.

Skills

Proven leadership experience in hospitality

Strong communication skills

Proactive, hands-on approach

Knowledge of health and safety regulations

Job description

A leading hospitality firm is seeking a Back of House Manager for ACC Liverpool. This role involves leading a team, ensuring kitchen operations run smoothly, and maintaining high standards of hygiene and compliance. If you thrive in fast-paced environments and are passionate about service, we want to hear from you. Benefits include a comprehensive health and wellness program, career development opportunities, and a flexible work environment.