Back Of House Manager - Brighton and Hove

Sodexo; Hove; On-site; GBP 40,000 - 60,000; Part time

Job summary

A world leading food and facilities management company is seeking Hospitality Staff to join their team at Brighton & Hove FC for the 2025/26 Football Season. Ideal candidates will have experience within the hospitality sector and excellent customer service skills. The role includes various responsibilities from overseeing kitchen hygiene to leading a team during busy match and non-match days. Flexible working options available.

Qualifications

• Experience within hospitality at management level.
• Ability to manage large teams or high-volume service environments.
• Organised, calm under pressure, and highly reliable.

Responsibilities

• Oversee kitchen cleanliness, hygiene, and equipment maintenance.
• Conduct briefings, delegate tasks, and monitor performance.
• Ensure all BOH areas are event-ready and cleared post-service.

Skills

Customer service

Verbal communication

Leadership

Attention to detail

Multi-tasking

Job description

Overview

And we're hiring Hospitality Staff to join the team at Brighton & Hove FC. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive. Because at Sodexo Live! We're so much more. Be part of something greater. We currently have an opportunity for Hospitality Staff to join our team at Brighton & Hove Albion Football Club. This opportunity will be to join the team for the 2025/26 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. The hospitality areas require Bar Staff, Food Runners and Plate Waiters to work in the bustling, friendly hospitality areas within the stadium. We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally you will have worked within the hospitality sector previously and have a good foundation and knowledge of customer service.

Key Responsibilities and Qualifications

• Oversee kitchen cleanliness, hygiene, and equipment maintenance
• Conduct briefings, delegate tasks, and monitor performance
• Ensure all BOH areas are event-ready and cleared post-service
• Reinforce uniform, hygiene, and conduct standards
• Managing the pass during service
• Serve as key point of contact between the FOH team and chefs
• Ensure full compliance with food safety standards i.e. COSHH
  Excellent verbal communication skills and leadership skills
• Being friendly yet professional
• Good attention to detail and punctuality
• Being proactive is key
• Experience within hospitality at management level
• The ability to multi-task within a fast-paced environment
• Experience managing large teams or high-volume service environments
• Organised, calm under pressure, and highly reliable
  13.50 - 15
• Flexible working
• Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts