Autonomous Sous Chef - Lead Fresh Menus & Growth

Oli Aubrey-Thomas; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A premium pub in Farnham is seeking an experienced Sous Chef to lead the kitchen team and create high-quality dishes. The ideal candidate should possess leadership skills, a passion for fresh food, and be proactive in managing both kitchen staff and food preparation. This role offers competitive pay, development programs, and various perks including free meals and discounts. Join a vibrant environment committed to excellent service and culinary standards.

Benefits

Access to Sous Chef - Head Chef development Program

Autonomy to create menus

Regular culinary masterclasses

Free meals

20% discount in all pubs and hotels

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Existing Sous Chef or Senior CDP seeking career advancement.
• Experience in delivering high-quality food and service.
• Ability to manage kitchen staff and maintain health & safety.

Responsibilities

• Manage the kitchen team and facilitate effective training.
• Design and implement new dishes for menus and specials.
• Ensure high standards of food safety and hygiene.

Skills

Passion for fresh food

Effective communication skills

Leadership and team development

Planning and organizational skills

Problem-solving and creativity

Job description

A premium pub in Farnham is seeking an experienced Sous Chef to lead the kitchen team and create high-quality dishes. The ideal candidate should possess leadership skills, a passion for fresh food, and be proactive in managing both kitchen staff and food preparation. This role offers competitive pay, development programs, and various perks including free meals and discounts. Join a vibrant environment committed to excellent service and culinary standards.