Autonomous Care Home Chef: Lead Kitchen & Seasonal Menus

The Orders of St John Care Trust; Wheatley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care provider in Wheatley is seeking an experienced Chef to oversee kitchen operations and design menus for residents. The role involves catering for large groups, maintaining high standards of nutrition and safety, while also managing a small team. Applicants should have experience in professional kitchens and ideally possess a Level 3 Diploma in Hospitality. The position offers competitive pay, 30 days of holiday, and additional benefits including a pension and training opportunities.

Benefits

30 days holiday (including Bank Holidays)

Company pension

Free uniform

Free DBS

Higher rates of pay at weekends

Employee Assistance Programme

Refer a Friend scheme

Blue Light Card and discounts

Qualifications

• Previous experience of working in a professional kitchen, providing meals for large numbers.
• Experience in leading and motivating a team.
• Knowledge of menu planning for specialist diets.

Responsibilities

• Oversee all aspects of kitchen and catering services.
• Manage a small team ensuring nutrition, hygiene and safety standards.
• Build relationships with residents and accommodate their personal preferences.

Skills

Experience in professional kitchen

Menu planning for specialist diets

Leadership and team motivation

Budget management

Education

Level 3 Diploma in Hospitality Supervision and Leadership

Job description

A leading care provider in Wheatley is seeking an experienced Chef to oversee kitchen operations and design menus for residents. The role involves catering for large groups, maintaining high standards of nutrition and safety, while also managing a small team. Applicants should have experience in professional kitchens and ideally possess a Level 3 Diploma in Hospitality. The position offers competitive pay, 30 days of holiday, and additional benefits including a pension and training opportunities.