Auditor - Sustainability

Jobgether; Remote; GBP 80,000 - 100,000; Full time

Job summary

A leading consultancy company is seeking a Senior Auditor - Sustainability based in the United Kingdom. This role involves conducting independent audits of food businesses to ensure compliance with sustainability and quality standards. The ideal candidate will have over 5 years of experience in the food industry, strong analytical skills, and a recognized Lead Auditor certification. The position offers competitive salary, travel allowances, and remote work flexibility with opportunities for professional development and impactful work in food safety.

Benefits

Competitive salary

Comprehensive training

Travel allowances

Remote work flexibility

Qualifications

• Minimum of 5 years’ experience in the food industry.
• At least 2 years in food safety or regulatory compliance.
• Recognized HACCP training required.
• Qualified Lead Auditor certification is essential.
• Experience auditing against GFSI-recognized standards.

Responsibilities

• Conduct audits of food businesses against sustainability standards.
• Prepare audit reports and contribute to certification recommendations.
• Support accreditation processes and internal quality system improvements.
• Deliver training for clients and internal teams.
• Mentor colleagues and subcontracted auditors.

Skills

Strong analytical skills

Reporting skills

Communication skills

Ability to work independently

Education

Degree in Food Science or related field

Tools

Microsoft Office

Adobe Acrobat

Online reporting tools

Job description

This position is posted by Jobgether on behalf of a partner company. We are currently looking for an Auditor - Sustainability in the United Kingdom.

This role provides a unique opportunity to assess and guide food businesses toward sustainable practices and compliance with international standards. As a senior auditor, you will conduct independent audits, produce actionable reports, and support clients in achieving and maintaining certifications. The position combines technical expertise, regulatory knowledge, and frequent travel across the UK, Europe, and occasional long-haul assignments. Ideal candidates thrive in dynamic environments, enjoy mentoring colleagues, and are passionate about improving food safety, sustainability, and operational excellence.

Accountabilities

• Conduct impartial audits of food businesses against accredited and non-accredited sustainability, safety, and quality standards
• Prepare clear, timely audit reports and contribute to certification recommendations and decisions
• Support accreditation processes and internal quality system improvements
• Deliver or assist with training for clients and internal teams on relevant standards and practices
• Provide guidance and mentorship to colleagues and subcontracted auditors
• Collaborate with Client Services and Business Development teams, offering technical insights and customer support
• Represent the organization professionally at client sites, industry events, and committee meetings
• Ensure compliance with accreditation requirements, internal policies, and project timelines

Requirements

• Degree or equivalent in Food Science, Food Technology, or related scientific field
• Minimum of 5 years’ experience in the food industry, including at least 2 years in food safety, quality assurance, or regulatory compliance
• Recognized HACCP training (minimum 2 days)
• Qualified Lead Auditor certification (e.g., IRCA) or completion of BRCGS Third-Party Auditor course
• Experience auditing against GFSI-recognized standards (e.g., BRCGS, FSSC 22000, IFS)
• Strong analytical, reporting, and communication skills
• Ability to work independently, manage complex travel schedules, and maintain high professional standards
• Proficiency in Microsoft Office, Adobe Acrobat, and online reporting tools
• “Train the Trainer” certification or equivalent experience is an advantage

Benefits

• Competitive salary and travel allowances
• Comprehensive training and ongoing professional development opportunities
• Exposure to internationally recognized food industry clients
• Supportive, collaborative culture that values integrity, innovation, and professional growth
• Remote work flexibility with frequent UK and European travel, and occasional long-haul assignments
• Opportunity to make a meaningful impact on food safety and sustainability worldwide