Assistant Sushi Chef Manager

HANA Group; Cannock; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local restaurant chain in Cannock is seeking a Full Time Assistant Chef Manager. Candidates should possess leadership experience, uphold high food safety standards, and maintain a high-quality food production. This role demands enthusiasm, flexibility, and the ability to work in a fast-paced environment. Competitive salary from £12.66 to £13.66 per hour based on experience.

Qualifications

• Experience in leading a small team.
• Good understanding of Food Safety & Health and Safety regulations.
• Pride in work and willingness to learn.

Responsibilities

• Accountable for the team during Chef Manager's absence.
• Maintain cleanliness and safety standards.
• Prepare fresh ingredients and ensure compliance.

Skills

Enthusiasm

Flexibility

Teamwork

High standards

Quality focus

Multitasking

Education

Level 2 Food Safety certificate

Job description

Mai Sushi are recruiting Full Time Assistant Chef Manager to come and join our Mai sushi - Cannock, Voyager Drive, Cannock, WS11 8XP. £12.66 - £13.66 depending on experience

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leadinga small team, who can build confidence and capability in your teams enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable forthe team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Great organisational, attention to detail and focus on Quality are must.