Assistant Restaurant Manager - Malta (H/F)

COREcruitment; Newport; On-site; EUR 20,000 - 22,000; Full time

Job summary

Join a leading restaurant in Malta as an Assistant Restaurant Manager, where you will oversee operations and inspire your team. With a focus on Italian cuisine and a dynamic working environment, you will ensure an unforgettable dining experience for guests while contributing to the growth of the business.

Qualifications

• Minimum 3 years in a trendy concept restaurant.
• Current role as Assistant Manager or equivalent.
• Fluency in English required.

Responsibilities

• Support daily restaurant operations alongside the Restaurant Manager.
• Train and develop team skills and knowledge.
• Ensure food and service standards are met.

Skills

Leadership

Customer Service

Team Motivation

Attention to Detail

Knowledge of Italian Cuisine

Job description

Assistant Restaurant Manager – Malta (H/F)

Salary: €20,000 - €22,000 per annum

Italian Cuisine / Mediterranean Style.

Opened all year

Fluent English

The Role: Assistant Restaurant Manager

We're looking for an experienced Assistant Restaurant Manager to join the team of our client in Malta.The operation is a top quality yet casual restaurant, with home-made cuisine.

You will be instrumental in supporting the Restaurant Manager with daily operations, coordinating and optimizing everything from the restaurant and bar to kitchen functions, large group bookings, and special events.

We are looking for someone who leads with passion.You will have a knack for inspiring and motivating your team, and paying meticulous attention to every detail.

Your confidence will shine through in all situations.Above all, your drive will be to create an unforgettable experience for every single guest.

Our client offers a dynamic environment where you can truly connect, grow, enjoy your work, and make a significant impact, all while letting your natural charm for hospitality flourish.

Main Responsibilities

• In collaboration with the Restaurant Manager, overseeing all aspect of the operations and guide the team to meet company standards.
• Be an active support during service.
• Support in the preparation of plannings and rotas
• Maintain the food & service standards, and the product knowledge to the highest standard
• Ensure maximal revenue and profit are achieved from all sales opportunities
• Review feedback to ensure they are offering the best experience
• Support the implementation of brand standards and procedures
• Training of your team to develop knowledge and individual skills
• Support and assist in : employee attraction, recruitment, onboarding, performance management, etc…

Required Skills/Qualifications

• Have a minimum 3 years within a trendy concept restaurant with quality and volume
• Currently be working as Assistant Manager / Junior Restaurant Manager / AGM / Floor Manager / Supervisor position
• Excellent knowledge of Italian cuisine
• High quality of service and strong brand standards
• Deliver a high level of customer service to all reporting staff
• Deliver a one team approach to ensure continuous success.
• Be a key player in growing all areas of the business
• Needs to be very ambitious and focused
• Fluent in English.

Interested in this great challenge? Apply today with your updated CV!

Contact:Beatrice