Assistant Restaurant Manager | Dover, DE | Fast Casual Concept | 50-65K, OFF HOLIDAYS!

Marty Tarabar; Dover; On-site; GBP 37,000 - 50,000; Part time

Job summary

A fast-casual restaurant chain in Dover is seeking an Assistant Manager to lead a team and maintain operational excellence. This role requires at least 2 years of high-volume management experience, a passion for customer service, and a commitment to upholding company standards. Enjoy a competitive salary, growth opportunities, and a balanced work/life schedule. Apply now to join our dynamic team!

Benefits

Competitive Pay

Growth Opportunities

Work/Life Balance

Schedule Flexibility

Qualifications

• Strong focus on achieving solid financial results.
• Ability to provide consistent support for operational success.
• Desire to mentor and develop team members.

Responsibilities

• Ensure compliance with all company policies and procedures.
• Manage food safety and sanitation practices.
• Perform food reviews and manage inventory.

Skills

Customer service

Financial management

Team leadership

Job description

Restaurant Assistant Manager

Fast Casual BBQ Restaurant

Salary up to $65k based on Experience

Spend holidays with your family!

Our company is searching for an organized Assistant Manager who can lead a team of professionals to success! If this sounds like the career you are looking for, apply today as an Assistant Manager at our new location in Dover, DE. We went on a mission across the United States to find the best flavors of BBQ and make them our own. We have grown to have over 90 locations in 17 states. At each of them we provide the best southern BBQ. As the Assistant Manager you will need to make sure all products are at peak freshness.

Title of Position: Assistant Manager

Job Description

The Assistant Manager will ensure 100% concurrence with all company policies and procedures, make suggestions regarding development, promotion, and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. Responsibilities include ensuring food safety and sanitation, observing food and beverage quality and execution, performing quarterly food reviews, weekly inventories to ensure proper stock levels, evaluating ordering patterns, creating and receiving orders of food and beverages, and validating daily prep production.

Benefits

• Competitive Pay
• Growth Opportunities
• Passionate Culture
• Work/Life Balance
• Schedule Flexibility
• Closed on New Year's Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas

Qualifications

• Manager should always be able to provide consistent support to the success of the operation
• Trust, honesty, integrity, and a true passion for customer service and satisfaction is a requirement
• The Assistant Manager must be proficient in achieving solid financial results
• A true desire to mentor and develop others is a trait the Assistant Manager must possess
• High-volume experience of 2 years as an Assistant Manager is a must for this position

Apply Now for the Assistant Manager position in Dover, DE. E-mail your resume to (email not provided).

Employment Type

Gig

Vacancy

1