Assistant Restaurant Manager - Accommodation Available - Eastbourne, East Sussex

Elite Hotels; Greater London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A prominent hotel group in Eastbourne is looking for an Assistant Restaurant Manager to oversee food and beverage operations in a five-star environment. This role requires strong leadership skills, prior experience in high-standard dining, and a passion for excellent service. Live-in accommodation is available. Join a team dedicated to creating memorable dining experiences for guests.

Benefits

Live-in accommodation

Competitive salary

Service charge based on sales performance

Qualifications

• Experience as a Chef de Rang, Supervisor, or Head Waiter in a 4 or 5-star restaurant is ideal.
• Ability to interact with colleagues and guests in a friendly professional manner.

Responsibilities

• Oversee the food and beverage operation in the Garden Room Restaurant.
• Ensure the restaurant operates to a five-star standard.
• Lead and motivate a dedicated team to maintain high standards.

Skills

Strong leadership

High service standards

Excellent communication skills

Passion for food and wine

Job description

Job Details

Assistant Restaurant Manager - Accommodation Available - Eastbourne, East Sussex

Compensation

• Competitive Salary depending on experience plus £2, service charge.
• Service charge is dependent on sales performance and not guaranteed.

Live In Accommodation

• Live in accommodation available.

Overview

• Excellent opportunity to join our management team and further your managerial career in Food and Beverage.
• Assistant Restaurant Manager Overview: Working alongside the Restaurant Manager in our Garden Room Restaurant, you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to a five-star standard, ensuring our guests enjoy the very best memorable dining experience.
• You will motivate and lead a dedicated team to ensure that high standards are consistently maintained and procedures followed, which play an important role in the achievement of sales within the restaurant.

Attributes / Experience

• Be a strong leader and exemplary role model, with a hands-on approach.
• Have experience of delivering high standards of service, ideally previously as a Chef de Rang, Supervisor or Head Waiter in a 4 or 5 star restaurant.
• Have a genuine passion for food, wine and people.
• Have excellent communication skills and the ability to interact with colleagues and guests in a friendly professional manner.

About Us

Affectionately known as “The White Palace” The Grand Hotel in Eastbourne has a well-earned reputation for excellence. With over rooms, an award winning restaurant and 17 fully equipped meeting rooms, the hotel is able to cater for every occasion. We reserve the right to close any advertised post before the stated closing date once enough applications are received. We recommend that you apply as soon as possible.

Benefits

As a people focused Investor In People Company we offer a great range of benefits to the successful candidate.