Assistant Restaurant Manager

Brasserie of Light; London; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading restaurant in London is seeking an Assistant Restaurant Manager to oversee operations in a vibrant and fast-paced environment. The role requires strong management skills, a passion for guest services, and a commitment to team success. With competitive pay and generous benefits, join a supportive team where individualities are celebrated.

Benefits

Competitive Industry pay

50% staff discount for you and friends

Career Development and Training

Extra holiday allowance for length of service

Birthday off guaranteed

Access to retail and health discounts

Qualifications

• 2+ years of experience in a similar position.
• Excellent English language skills.
• Capability to manage floor operations in a high-volume environment.

Responsibilities

• Manage floor operations ensuring adherence to service standards.
• Provide professional service and manage staff effectively.
• Uphold food safety and quality regulations.

Skills

Communication

Teamwork

Customer Service

Job description

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Drawing inspiration from Art Deco glamour, Brasserie of Light invites you to immerse yourself in its radiant ambiance, where modern elegance harmoniously intertwines with culinary mastery amidst sparkling crystal accents and contemporary design. Our venue is a sanctuary of culinary innovation, captivating guests with its unique charm, highlighted by the iconic Pegasus sculpture by Damien Hirst.

We’re searching for a passionate Assistant Restaurant Manager.

This is a great opportunity to join a dynamic and supportive team and become part of something special.

Benefits & rewards:

• Competitive Industry pay (based on salary & Tronc)
• Additionally, all managers receive an element of variable tronc
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Key elements of your role as Assistant Restaurant Manager:

• Show confidence in managing floor operations in a fast-paced, high-volume restaurant.
• To ensure the efficient flow of service is met during service periods whilst adhering to our service standards.
• To provide friendly, courteous, and professional service at all times
• To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals.
• Adhere to and uphold all food safety and quality regulations.

About you:

• You have 2+ years of experience in this position
• You love to wow guests with exceptional service
• You have excellent English language skills
• You are a real team player
• You are friendly and professional with plenty of charisma and flair

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.