Assistant Restaurant Manager

Sexy Fish - Management; London; On-site; GBP 28,000 - 40,000; Full time

Job summary

A highly regarded dining destination in Mayfair seeks an Assistant Restaurant Manager. This role involves overseeing daily operations and ensuring excellent guest experiences. Ideal candidates will have strong leadership skills and a passion for hospitality. Join our team dedicated to exceptional service and resilience.

Benefits

Generous discount on dining

Opportunities for progression

28 days holiday, increasing with service

Recommend a friend scheme

Exclusive access to discounts

Reward programmes and staff incentives

Qualifications

• Proven experience in a leadership role within hospitality.
• Strong organizational, communication, and interpersonal skills.
• Ability to manage multiple tasks efficiently.

Responsibilities

• Collaborate with the Restaurant Manager on operations.
• Supervise and mentor staff to maintain service standards.
• Handle guest inquiries and concerns professionally.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Tools

Restaurant management software

Job description

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Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a dedicated and experienced
Assistant Restaurant Manager to join our team. As an Assistant Restaurant
Manager, you will play a key role in overseeing daily operations, ensuring
exceptional guest experiences, and contributing to the overall success of our
establishment. If you have a passion for hospitality, strong leadership skills,
and a commitment to delivering excellence, we invite you to be an integral part
of the team.

Key Responsibilities:

- Collaborate with the Restaurant Manager to oversee and
manage all aspects of restaurant operations.

- Supervise and mentor staff, providing guidance to maintain
high service standards.

- Assist in developing and implementing effective business
strategies to drive revenue and profitability.

- Ensure adherence to company policies, procedures, and
quality standards.

- Handle guest inquiries and concerns with professionalism
and prompt resolution.

- Foster a positive and inclusive work environment,
promoting teamwork and a strong work ethic.

Requirements:

- Proven experience in a leadership role within the
hospitality industry, preferably as an Assistant Restaurant Manager.

- Strong organizational, communication, and interpersonal
skills.

- Exceptional problem-solving abilities and a proactive
approach to operational challenges.

- Ability to work in a fast-paced environment and manage
multiple tasks efficiently.

- Knowledge of restaurant management software and basic
financial acumen.

-
Generous discount off your bill (including drinks), when dining in one of our
restaurants across the Group

-
Unrivalled opportunities for progression across the Group

-
28 days holiday, increasing with length of service up to 5 extra days

-
Recommend a friend scheme with great bonuses per individual referral

-
Exclusive access to our discounts including money off gym memberships, travel,
online shopping, gadget, and much more

-
Reward programmes, long service awards, and staff recognition and incentives

Join
our team and be a part of a distinguished establishment committed to delivering
unparalleled hospitality.

We promote a working environment in which equal opportunity
and diversity is recognised, valued, and encouraged.