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A premium hospitality group is seeking an Assistant Restaurant Manager at Quaglino's in London. The role demands a dedicated individual to support the smooth operation of service and ensure utmost guest satisfaction. Candidates should be passionate about hospitality, possess strong interpersonal skills, and be eager to contribute to creating unforgettable dining experiences. Great opportunities for personal growth in a prestigious setting are included.
Assistant Restaurant Manager
Quaglino's
16 Bury Street, St James, London SW1Y 6AJ
Competitive
Why work for us :
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
London’s most iconic London drinking and dining venue for almost a century : This Sir Terence Conran designed venue has been a symbol of ‘the democratisation of dining’ since the 1990’s. A favourite for royalty, celebrities and Londoners in search of nightly live entertainment, our award-winning cocktail bar or Modern British fayre, which sit comfortably within an international menu. 1930’s glamour and sensory experiences are the norm in a venue filled with rich British heritage. Perfect for late night events and private dining in London’s St James.
We’re looking for a dedicated and guest-focused Assistant Restaurant Manager to join our team at Quaglino's and support our commitment to delivering exceptional dining experiences. In this role, you'll work closely with the Restaurant Manager to ensure smooth service operations and uphold our standard of guest satisfaction. Warmth, charm, and a knack for building rapport with guests and team members are essential qualities we're looking for. While contributing to the success of the restaurant from a hands‑on, floor‑level perspective, you'll also have the opportunity for personal growth and development. If you're passionate about hospitality and eager to support our mission of creating unforgettable moments for our guests, we invite you to join us on this exciting journey.