Assistant Restaurant Manager

Accor Hotels; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel brand in London is seeking an experienced Assistant Restaurant Manager for their Michelin Star restaurant. This role involves overseeing operations, fostering team development, and ensuring exceptional guest experiences. Candidates should have a proven leadership track record in luxury settings and a passion for hospitality. The position offers a competitive salary and various employee perks, including free stays at hotels, meals while on duty, and exceptional training opportunities.

Benefits

Competitive Salary and bonus

Discounted rates at properties worldwide

Free Stays in the UK or Ireland

Complimentary Meals While on Duty

Training and Development Opportunities

Employee Assistance Program

Qualifications

• Proven leadership experience in high-end dining.
• Michelin Star experience preferred.
• Hands-on approach to inspire teams.

Responsibilities

• Oversee daily restaurant operations.
• Drive innovation while upholding brand standards.
• Foster a culture of collaboration and professionalism.

Skills

Leadership in luxury dining

Guest engagement

Team development

Emotional intelligence

Attention to detail

Job description

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

Our Michelin Starred Restaurant, Wild Honey St James is calling for an experienced and passionate Assistant Restaurant Manager to take our dining experience to new heights. If you’re a hospitality professional with a proven track record in luxury settings, exceptional leadership skills, and a flair for creating unforgettable guest experiences, we would love for you to join our team.

As Assistant Restaurant Manager, you’ll be overseeing daily operations, guiding and inspiring our talented team, and driving innovation while upholding the standards that make Wild Honey St James a destination in its own right.

Together, we will:

• Champion excellence in every part of the guest experience – from the first greeting to the final farewell
• Foster a culture of collaboration, warmth, and professionalism
• Lead and support the restaurant team, with a focus on development, performance, and guest engagement
• Uphold and enforce Forbes and LQA service standards across all restaurant operations.
• Ensure all operational standards, SOPs, and brand values are upheld and continuously improved
• Oversee the physical atmosphere of the restaurant, ensuring that the environment is always welcoming, clean, and visually aligned with the brand’s identity.
• Oversee the reservation system, ensuring efficient guest flow, optimal table usage, and smooth coordination between front‑of‑house and kitchen staff.
• Actively participate in hotel leadership meetings, contributing insights and energy to our shared goals.
• Stay up‑to‑date with industry trends, emerging food and beverage concepts, and customer preferences to keep the restaurant innovative and competitive.

Qualifications

We’re searching for someone who leads with presence and personality – someone approachable, organised, and passionate about people and food. You’ll understand how to turn a meal into a moment, a service into a story, and a visit into a memory.

You bring:

• Proven leadership experiencein a luxury or high-end dining environment
• Michelin Starred experience preferred
• High emotional intelligence and a grounded humility that supports strong leadership, collaboration, and communication skills.
• A hands‑on approach and the ability to inspire and develop teams
• Deep understanding of guest experience and how to elevate it at every touchpoint
• A collaborative mindset and the ability to work across departments
• The ability to identify areas of improvement combined with the drive to relentlessly improve our proposition
• An eye for detail and a commitment to Sofitel’s values of playful elegance and excellence

Additional Information

Discover a world of unparalleled perks tailored just for you:

• Competitive Salary, service charge and a loyaltybonus of £1,300.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well‑being is our priority.
• Social Events and Activities.

Bring passion and dedication to excellence, and we will recogniseyour contribution with a variety of benefits, rewards and developmentopportunities. We also offer a range of wellbeing initiatives, including appswith content to help you feel at your best. Join us, and you can thrive as anindividual as well as being part of a supportive and inclusive team.

Let your passion shine, visit careers.accor.com