Assistant Manager: Lead a vibrant Thai restaurant team

Giggling Restaurants Ltd

Windsor

On-site

GBP 28,000 - 36,000

Full time

11 days ago
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Benefits offered by this job

Weekly pay
50% Staff discount
28 days holiday

Job summary

Giggling Squid is seeking an ambitious Restaurant Assistant Manager in Windsor to lead daily operations with passion for Thai food and guest experience. You’ll manage teams, uphold service standards, and drive performance and growth within a family-oriented brand.

Expect competitive pay, service charges, and a supportive culture that values training, development, and long-term careers. If you thrive in busy settings and care about people as much as guests, we’d love to hear from you.

Qualifications

  • Have a passion for real food and warm hospitality.
  • Bring proven management experience – from branded or independent restaurants.
  • Take full ownership – of the restaurant, the team, the vibe.
  • Lead by example – coach, develop and uplift your team every day.
  • Are detail-obsessed – because great service is all in the little things.
  • Can stay cool under pressure – adapting with confidence as we grow.
  • Understand the business side – with a solid handle on financials.

Responsibilities

  • Lead restaurant operations to deliver exceptional guest experiences.
  • Coach and develop front-of-house and back-of-house teams.
  • Monitor performance, staffing, and people development to meet business goals.

Skills

Leadership
Team management
Customer service
Financials
Staff development
POS systems

Tools

POS systems

Job description

Giggling Squid is seeking an ambitious Restaurant Assistant Manager in Windsor to lead daily operations with passion for Thai food and guest experience. You’ll manage teams, uphold service standards, and drive performance and growth within a family-oriented brand.

Expect competitive pay, service charges, and a supportive culture that values training, development, and long-term careers. If you thrive in busy settings and care about people as much as guests, we’d love to hear from you.

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