Assistant Manager - Fine Dining - £45,000 Package

HR-CL Ltd; United Kingdom; On-site; GBP 33,000 - 45,000; Full time

Job summary

A prestigious restaurant in the Cotswolds is seeking an Assistant Manager to lead front-of-house operations and uphold high service standards. The ideal candidate will have proven experience in luxury hospitality and exceptional service skills. Responsibilities include delivering guest experiences and supporting the team. This role offers a competitive salary package and a supportive work environment.

Benefits

£33,000 basic salary

£1,000 per month tronc, realistic total package of £45,000

28 days holiday plus bank holidays

Excellent team culture

Uniform provided and free on-site parking

Qualifications

• Proven experience in a fine dining or luxury hospitality environment — ideally at 2 or 3 Rosette level.
• Natural confidence in guest interaction.
• A team player who leads by example with humility and passion.

Responsibilities

• Lead daily front-of-house operations, maintaining 3 Rosette service standards.
• Deliver exceptional guest experiences from warm greetings to impeccable service.
• Support the front-of-house team in delivering consistency and accuracy.

Skills

Exceptional service skills

Wine knowledge

Team leadership

Guest interaction

Job description

Tuesday to Saturday – Service-Led Role | Immediate Start Available

Are you passionate about delivering flawless service and creating unforgettable guest experiences? Do you thrive in a fine dining environment where precision, presentation, and personality all matter in equal measure?

We’re seeking an Assistant Manager for a prestigious 3 Rosette-level restaurant in the Cotswolds. Working alongside the owner and General Manager, this is a purely floor-based role, leading by example to uphold the very highest standards of service, guest care, and attention to detail.

Benefits & Package:

• £33,000 basic salary
• £1,000 per month tronc (average) — realistic total package of £45,000
• 28 days holiday plus bank holidays
• Excellent team culture with a hands‑on, supportive owner
• Opportunity to work in one of the region’s most respected fine dining establishments
• Uniform provided and free on-site parking

Responsibilities as Assistant Manager:

• Lead daily front‑of‑house operations, maintaining 3 Rosette service standards at all times.
• Deliver exceptional guest experiences — from warm, professional greetings to impeccable table service.
• Support and guide the front‑of‑house team in delivering consistency, accuracy, and finesse in every interaction.
• Confidently serve and open wine, ensuring correct presentation and etiquette.
• Provide wine recommendations and pairings to enhance the guest’s dining experience.
• Maintain detailed product knowledge across menu, wine list, and provenance.
• Manage reservations, coordinate with kitchen teams, and ensure seamless service flow.
• Uphold immaculate presentation standards across the restaurant at all times.
• Deputise for the General Manager when required.

About You:

• Proven experience in a fine dining or luxury hospitality environment — ideally 2 or 3 Rosette level.
• Exceptional service skills with natural confidence in guest interaction.
• A team player who leads by example with humility and passion.
• A genuine love for hospitality and guest experience.

If you have the grace, knowledge, and leadership to deliver service at the very highest standard, this is your chance to join one of the Cotswolds’ most exceptional dining destinations.

Apply today with your CV — every application is reviewed fairly and confidentially.