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A vibrant bistro and steakhouse in Epsom is seeking an Assistant Manager to support daily operations and lead a dedicated team. The ideal candidate will have restaurant management experience, strong leadership skills, and a passion for French cuisine. This role offers competitive pay and the opportunity to grow within a supportive environment focused on craft and community.
Bordelaise is a warm, lively French bistro and steakhouse known for classic technique, thoughtful service, and a welcoming dining room that feels like home. We are looking for an Assistant Manager who shares our love of hospitality, great food, and our customers.