Assistant Manager

Xander Group; Cheadle; On-site; GBP 32,000 - 38,000; Full time

Job summary

A premium pub company is looking for an Assistant Manager for their new opening in Cheadle. The role involves leading the front of house team, ensuring high service standards, and managing key operational aspects. Ideal candidates will have experience in high-volume venues and a passion for guest experiences. Competitive salary of £32,500 plus tronc and benefits are offered.

Benefits

Healthy work-life balance

Regular team socials

Opportunities for progression

Qualifications

• Experience in a high-volume, food-led venue.
• Background in gastropubs, premium casual dining, or large-scale hospitality.
• Commercially aware with solid understanding of cost control.

Responsibilities

• Lead shifts and manage the front of house team.
• Recruit, train, and develop team members.
• Ensure high standards of food and drink service.
• Manage rotas, stock, and key cost controls.
• Drive team engagement and maintain compliance.

Skills

Leadership

Attention to detail

People skills

Cost control

Guest experience

Job description

Assistant Manager - Premium Gastro Pub (New Opening)
Stockport
£32,500 + Tronc

Benefits

• £32,500 + average £3 tronc per hour
• Healthy work‑life balance
• Regular team socials and staff incentives
• Work for a growing company with real progression opportunities

The Role

As Assistant Manager, you'll support the Deputy and General Manager in the day‑to‑day running of the site, helping to lead a high‑performing front of house team and ensure smooth, efficient service. You'll be hands‑on, guest‑focused, and a role model for the team. Responsibilities include:

• Leading shifts and managing the team on the floor
• Helping to recruit, train, and develop team members
• Ensuring high standards of food and drink service at all times
• Managing rotas, stock, and key cost controls
• Driving team engagement and contributing to a positive, supportive culture
• Maintaining excellent compliance and health & safety standards

You

• Experience in a high-volume, food-led venue
• Background in gastropubs, premium casual dining, or large-scale hospitality
• A confident leader with strong people skills and attention to detail
• Commercially aware with a solid understanding of cost control and operations
• Passionate about delivering top‑notch guest experiences and building a strong team

Sound like your perfect role? I'd love to have a chat with you, APPLY NOW!