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A leading hospitality provider located in Northampton is seeking an Assistant Kitchen Manager to support kitchen operations. The role involves leading the kitchen brigade, ensuring high-quality dish preparation, and managing food storage. Ideal candidates will have experience in culinary roles and possess strong leadership skills. Competitive salary and excellent benefits are offered.
Job Description
Assistant Kitchen Manager (HOT0C3LR)
Hilton Northampton Hotel
100 Watering Lane, Collingtree Northampton NN4 0XW
You will join the kitchen brigade, working in all areas of the kitchen.
You enjoy helping lead the brigade to produce high quality dishes that are prepared and presented with pride and precision. You will help manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Kitchen Manager with ensuring the Line Chefs are trained on new menus and comply with all operating standards.
Are you an experienced Chef, Senior Chef de Partie or Senior Line Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
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