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Bone Daddies in London’s Soho is looking for an Assistant Kitchen Manager to back the Kitchen Manager in leading the crew and ensuring top-quality food. You’ll help train and support the team to maintain high standards across all dishes.
You’ll work with the crew on prep, fry section, broth control, filling bao buns and crafting bangin’ bowls of ramen. Prior junior management in a kitchen is helpful, and passion matters most.
to come rock 'n' roll with our crew! - Earning potential for our Assistant Kitchen Managers, up to £17/hour
We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. We’ve grown a bit since then but what we’re all about hasn’t changed at all – real Rock ‘n’ Roll ramen.
you will support the Kitchen Manager in managing and developing your team and product. Training and supporting the crew will be key and ensuring that all the food leaving the kitchen is the best that it can be.
You’ll work with the crew supporting the kitchen manager doing all manner of jobs including prep, fry section, broth control, filling bao buns and knocking out bangin’ bowls of ramen!
You’ll need some kitchen and junior management experience but your attitude, standards, passion and enthusiasm is key.
We are passionate about what we do and about who we work with. We are always looking for great people who give a sh*t about what they do and with an eye on developing and growing with us, to join our crew !