Assistant General Manager - Multifaceted Food & Drink Venue

COREcruitment; City Of London; On-site; GBP 50,000 - 55,000; Full time

Job summary

A renowned hospitality group in Central London is seeking an Assistant General Manager to oversee day-to-day operations in a multifaceted food and drink venue. The role emphasizes operational support, customer experience, and compliance. The ideal candidate will have management experience in busy environments and strong leadership skills. Exciting career growth opportunities are available.

Qualifications

• Proven management experience within busy restaurants or bars.
• Natural leader with excellent people skills and focus on team development.
• Confident and engaging with strong relationship-building skills.

Responsibilities

• Oversee the floor and support the management team.
• Act as the main point of contact for the floor team.
• Ensure exceptional customer service and memorable guest experiences.

Skills

Management experience

People skills

Problem-solving abilities

Customer service

Collaborative teamwork

Job description

Assistant General Manager - Multifaceted Food & Drink Venue

Central London | £50,000 - £55,000

The Opportunity

An exciting chance to join a large, multi-faceted operation that brings together restaurants, bars, and a thriving events space under one roof. This venue is known for its fast pace, creative energy, and focus on delivering an exceptional guest experience.

The Role

The Assistant General Manager will work closely with the General Manager to ensure smooth day-to-day operations across all areas of the business. Key responsibilities include:

• Operational Support: Overseeing the floor and supporting the wider management team to deliver consistency across service, logistics, and compliance.
• Team Leadership: Acting as the main point of contact for the floor team, providing guidance, motivation, and strong communication.
• Customer Experience: Ensuring every guest receives exceptional service and leaves with a memorable impression.
• Compliance & Standards: Maintaining high standards of health and safety, food hygiene, and overall venue compliance.
• Collaboration: Working closely with restaurant partners and event teams to deliver seamless coordination across all departments.

The Ideal Candidate

• Proven management experience within busy restaurants, bars, or food hall environments.
• A natural leader with excellent people skills and a focus on team development.
• Confident, engaging, and able to build strong relationships with guests, teams, and partners.
• Holds a Personal Licence and has a solid understanding of compliance requirements.
• Resourceful and proactive, with strong problem-solving abilities and a hands‑on approach.
• Passionate about learning, growth, and maintaining exceptional standards.

Apply now: [e-mail]