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A luxury hotel in London is seeking an Assistant Food & Beverage Manager to oversee operations and enhance guest experiences. The ideal candidate has a supervisory background in food and beverage, is passionate about hospitality, and possesses strong leadership skills. Benefits include discounts on hotel stays and continuous development opportunities.
Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel‑vaulted roofs of the Grand and National Halls, the new 14‑acre site will feature a boutique multi‑screen arthouse cinema, a 4,000‑capacity music and performing arts venue, a 1,500‑seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co‑working spaces.
Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be three meeting rooms and direct connectivity to the London Olympia Convention Centre.
You have proven experience in a food and beverage supervisory or assistant management role, ideally within a hotel or upscale restaurant environment. You are passionate about hospitality, with a keen eye for detail and a genuine desire to create memorable guest experiences. You're a natural leader who inspires confidence in others, thrives in a fast‑paced environment, and is eager to learn and grow within Hyatt's global family.
Apply today for this Assistant Food & Beverage Manager role and start your journey with Hyatt Hotels!