Assistant F&B Manager – Relais & Château Standard

Thornbury Castle; West of England; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

28 days holiday including bank...

Birthday day off

Complimentary stay after 3 months

Training programs

Staff and family rates

Uniform and meals provided

Free parking

Job summary

Thornbury Castle is seeking an Assistant Restaurant Manager to join our dedicated Food & Beverage team in the historic castle hotel near Bristol.

This full-time role (40 hours per week) requires mainly evening shifts and weekend availability. You will support the F&B Operations Manager, supervise staff, train colleagues, and ensure Relais & Châteaux standards while delivering exceptional guest experiences across breakfast, tea, dinner and functions up to 80 guests.

Qualifications

• Experience at 2/3 rosette level is desirable.
• Knowledge of Relais & Chateaux / Rosette standards.
• Excellent communication and interpersonal skills.
• Calm, composed under pressure with a positive attitude.

Responsibilities

• Support the F&B Operations Manager in daily department running.
• Oversee services for breakfast, afternoon tea, dinner and functions up to 80 guests.
• Take ownership in the absence of the F&B Operations Manager.
• Train and develop staff on hotel standards and procedures.
• Ensure health, safety and food safety procedures are in place.

Skills

Cocktail knowledge

Wine knowledge

Staff management

Guest service

Communication

Job description

Thornbury Castle is seeking an Assistant Restaurant Manager to join our dedicated Food & Beverage team in the historic castle hotel near Bristol.

This full-time role (40 hours per week) requires mainly evening shifts and weekend availability. You will support the F&B Operations Manager, supervise staff, train colleagues, and ensure Relais & Châteaux standards while delivering exceptional guest experiences across breakfast, tea, dinner and functions up to 80 guests.