Assistant Chef - Blenheim Court

Caring Homes Group Ltd; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care home provider in the United Kingdom is seeking a Kitchen Supervisor to assist the Head Chef in creating high-quality meals for residents. Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring adherence to safety standards. The ideal candidate will have at least 5 years of experience in a commercial kitchen and relevant Food Safety qualifications. Enjoy a supportive work environment and a schedule that prioritizes work-life balance.

Benefits

Work-Life Balance

Creative Freedom

Supportive Environment

Ongoing Professional Development

High Street Discounts

Employee Assistance Program

Qualifications

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification required.
• At least 5 years' experience in a commercial kitchen.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality meals.
• Oversee kitchen operations for cleanliness and safety.
• Support and mentor kitchen staff.
• Create menus that align with residents' dietary needs.
• Coordinate with other departments for special events.
• Communicate with residents and families for satisfaction.

Skills

Food Safety Level 2

Catering and Hospitality Level 2

Commercial Kitchen Experience

Allergen and Intolerance Awareness

Job description

Overview

Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and update menus that align with residents' dietary needs and preferences. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents' dietary needs and preferences.
• Collaborate with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinate and communicate with residents and relatives to ensure satisfaction and meet their needs through continual feedback.

Qualifications

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years' experience working in a commercial kitchen.

Benefits

• Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises well-being, allowing you to pursue your passion for cooking while spending time with family and friends.
• Residents Always Come First: A commitment to residents is at the heart of everything we do, delivering personalised dining experiences that delight the senses and nourish the soul.
• Creative Freedom: Opportunity to showcase culinary talents and creativity, from menu planning to meal preparation, with autonomy to cater to residents' needs and preferences.
• Supportive Environment: A collaborative, inclusive workplace with a warm team culture.
• Perks: No late evenings, competitive salary and benefits package, ongoing professional development, inclusive work environment, PVG & Blue Light Card, high street discounts, and employee assistance program.