Assistant Catering Manager

Compass Group; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality services provider is seeking an Assistant Catering Manager in London. This role involves managing a dedicated team to deliver high-quality food services, ensuring compliance with health and safety standards, and meeting budgetary targets. Ideal candidates will have NVQ qualifications and at least 2 years of catering experience. Competitive salary offered.

Qualifications

• Minimum 2 years catering experience is required.
• Experience managing a small team is essential.
• Financial awareness and IT literacy are necessary.

Responsibilities

• Manage and develop a motivated team to deliver excellent service.
• Ensure efficient preparation, cooking, and service of food.
• Build and maintain strong client and customer relationships.

Skills

Food service knowledge

People management

Leadership skills

Communication skills

Organizational skills

Customer focus

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

Position: Assistant Catering Manager
Location: Springfield Hospital, London
Salary: £36,000

We are seeking a motivated and experienced Assistant Catering Manager to lead a trained team in delivering high-quality food services. You will be responsible for managing staff, achieving budget targets, ensuring customer satisfaction, and maintaining high standards in food preparation and service.

Key Responsibilities

• Manage, coach, and develop a motivated team to deliver excellent service
• Ensure efficient preparation, cooking, and service of food to agreed standards
• Plan and manage resources, including stock, staff, and company assets
• Build and maintain strong client and customer relationships
• Promote the unit and represent Compass Group professionally at all times
• Implement company promotions and retail strategies effectively
• Monitor food costs, manage budgets, and ensure efficient use of resources
• Ensure compliance with health, safety, and food hygiene standards
• Lead by example, maintaining a positive and productive work environment
• Support team training and development, ensuring all staff meet required standards

Person Specification

• Good knowledge and experience in food service
• Strong people management and leadership skills
• Task-focused, results-driven, and able to hold others accountable
• Excellent communication and organisational skills
• Customer-focused with an understanding of client expectations

Essential:

• NVQ Level 1 & 2 or City & Guilds 706/1 and 2
• Basic Food Hygiene certificate
• Minimum 2 years catering experience
• Experience managing a small team
• Financial awareness and IT literate

Desirable:

• Ability to inspire and develop a team
• Experience in a similar role
• Knowledge of food production methods and procedures
• Self-motivated and adaptable

About Us

Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.

Job Reference: com/2810/43104003/52771707/STC #Medirest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!