Assistant Café Manager - Team Leader & Service Ops

Compass Group PLC; Old Woking; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality provider in the UK is looking for an experienced Assistant Café Manager to join their team at RHS Garden Wisley. The role involves supporting the Café Manager in daily operations, focusing on service excellence and team performance. Candidates should have supervisory experience in hospitality, excellent communication skills, and a can-do attitude. Benefits include annual leave, free meals, and access to wellness programs. This position ensures a positive environment for both staff and guests.

Benefits

20 days annual leave plus bank holidays

Free meals on duty

Free on-site parking

Exclusive travel discounts

Access to wellness and fitness classes

Digital GP services

Up to 44% off cinema tickets

Contributory pension scheme

Career development programs

Qualifications

• Previous experience supervising teams in hospitality or contract catering.
• Strong communication skills focused on customer service.
• Ability to maintain a positive attitude under pressure.

Responsibilities

• Ensure all deliveries are checked and stored promptly.
• Supervise café team and create a positive work environment.
• Handle till operations, take orders, and process payments.
• Assist General Manager with finance tasks and inquiries.

Skills

Supervising frontline teams

Outstanding communication with guests and staff

Customer service focus

Ability to work under pressure

Team player

Job description

A leading hospitality provider in the UK is looking for an experienced Assistant Café Manager to join their team at RHS Garden Wisley. The role involves supporting the Café Manager in daily operations, focusing on service excellence and team performance. Candidates should have supervisory experience in hospitality, excellent communication skills, and a can-do attitude. Benefits include annual leave, free meals, and access to wellness programs. This position ensures a positive environment for both staff and guests.