Assistant Bar and Restaurant Manager

Hilton Worldwide, Inc.; Brighton; On-site; GBP 28,000 - 33,000; Full time

Job summary

A leading hospitality company is seeking an Assistant Bar and Restaurant Manager to oversee food and beverage operations at the hotel. The ideal candidate has experience in managing service, supervising staff, and a passion for delivering exceptional customer experiences. This role offers a competitive salary and numerous growth opportunities within a supportive team environment.

Benefits

Annual Salary of £28,000 plus Service Charge

Free healthy meals when on duty

Discounted membership to LivingWell Health Club

Team Member Travel Program

Holiday: 28 days increasing to 33

Discounted health cover and car parking

Up to 4 weeks temporary accommodation if relocating

Qualifications

• Previous experience in organising food and beverage service.
• Experience in supervising a team.
• Flexibility to respond quickly and positively to a range of work situations.
• A passion for developing others to be part of a winning team.

Responsibilities

• Manage the bar and food and beverage service to meet high standards.
• Control the flow of customers and interaction between front and back-of-house.
• Ensure Team Members maximize sales opportunities.
• Maintain brand standards and high levels of customer service.
• Handle customer inquiries professionally.
• Manage transactions during service.
• Oversee Team Member schedules, stock, and wastage levels.

Skills

Organising food and beverage service

Supervising a team

Flexibility in work situations

Passion for developing others

Job description

Job Description

Assistant Bar and Restaurant Manager (HOT0C21I)

Work Locations

DoubleTree Brighton Metropole Kings Road Brighton BN1 2FU

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

– No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

A WORLD OF REWARDS

Annual Salary of £28,000 plus Service Charge

Free and healthy meals when on duty

Discounted membership to the on-site LivingWell Health Club

Grow your Career!

Your next position could be as a Bar and Restaurant Manager.

Personal Development

Programmes designed to support you at every step of your career.

A chance to make a difference

Through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )

Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)

Team Member Referral Program

High street discounts: with Perks at Work

Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)

Discounted dental and health cover

Discounted Car Parking

Up to 4 weeks temporary accommodation if relocating at a discounted rate

Modern and inclusive Team Member’s areas

What will I be doing?

As an Assistant Bar and Restaurant Manager, you will oversee all Food and Beverage operations for the hotel's 1890 at the Met restaurant and the Metropole Bar to ensure quality and service by performing the following tasks to the highest standards:

• Manage the bar and food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards.
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service.
• Ensure Team Members maximize all sales opportunities.
• Ensure Team Members consistently maintain brand standards and high levels of customer service.
• Handle all customer inquiries in an appropriate and professional manner.
• Accurately manage all transactions during service.
• Manage Team Member schedules, stock, and wastage levels.

What are we looking for?

An Assistant Bar and Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in organising food and beverage service.
• Experience in supervising a team.
• Flexibility to respond quickly and positively to a range of work situations.
• A passion for developing others to be part of a winning team.

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.