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A premier hospitality venue in Central London is seeking a talented Bakery Junior Sous Chef to join their team in a state-of-the-art production kitchen. The role involves supporting the Baker Sous Chef, preparing various high-quality baked goods, and assisting in training junior chefs. Ideal candidates have 1-3 years of relevant experience and familiarity with artisanal techniques. Competitive salary up to £40,000 and attractive benefits provided.