Artisan Baker — Production Lead (Leith)

Sodexo Ltd; City of Edinburgh; On-site; GBP 10,000 - 40,000; Part time

Job summary

A catering services company in Edinburgh is seeking a talented Baker for its Central Production Kitchen. The ideal candidate will assist in all aspects of bakery operations and have a passion for baking. Responsibilities include planning production, maintaining food quality standards, and ensuring health and safety practices. A Level 2 Food Hygiene certificate is required. Competitive compensation of £14.50 per hour for a contracted 30 hours per week.

Qualifications

• Experience in a bakery environment is preferred.
• Ability to manage bakery operations efficiently.
• Passion for baking and high standards of food quality.

Responsibilities

• Maintain focus on food allergens and customer information.
• Provide exceptional food quality to agreed specifications.
• Assist in ordering and stock management.
• Help in planning weekly bakery production.

Skills

Organisational skills

Teamwork

Multitasking

Recipe following

Education

Level 2 Food Hygiene certificate

Job description

A catering services company in Edinburgh is seeking a talented Baker for its Central Production Kitchen. The ideal candidate will assist in all aspects of bakery operations and have a passion for baking. Responsibilities include planning production, maintaining food quality standards, and ensuring health and safety practices. A Level 2 Food Hygiene certificate is required. Competitive compensation of £14.50 per hour for a contracted 30 hours per week.