Arena Kitchen Operations Lead

Levy

Birmingham

On-site

GBP 29,000 - 30,000

Full time

9 days ago
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Benefits offered by this job

Healthcare
Wellbeing support
23 days' annual leave + bank holidays
Life assurance
Meals on duty

Job summary

Compass Group UK&I in Birmingham is seeking a Head Kitchen Porter to ensure the smooth operation of arena kitchens, maintaining cleanliness and order. You will oversee a casual team, operate dishwashing and cleaning equipment, and uphold high hygiene standards to support chefs during busy services.

The role offers healthcare and wellbeing support, meals on duty, 23 days of annual leave plus bank holidays, life assurance and other benefits.

Qualifications

  • Physical stamina to stand long shifts and lift heavy objects.
  • Attention to cleanliness and hygiene across kitchen areas.
  • Team player able to support colleagues during busy periods.
  • Reliable and punctual with consistent performance.
  • Adaptable to changing priorities in a fast-paced kitchen.
  • Good time management to complete duties on schedule.
  • Proactive initiative to identify and address tasks.
  • Basic communication to understand instructions and coordinate with staff.
  • Understanding of basic food hygiene and safety practices.
  • Strong work ethic and willingness to take on extra responsibilities.
  • Flexibility to work varied shifts, evenings, weekends, and holidays.
  • Previous experience in similar role or managing casual team preferred.
  • Legal eligibility to work and any health safety certifications.

Responsibilities

  • Maintain a Positive and Friendly Attitude: Interact politely, promptly, and in a friendly manner with all colleagues and guests, contributing to a positive work environment.
  • Managing the casual team across both event and non-event days, ensuring all kitchen areas are consistently maintained to clean, organised and show ready standard. Communicating effectively with team members to uphold company standards and ensure operational excellence at all times.
  • Operate Cleaning Equipment: Operate dishwashing machines and other cleaning equipment and utensils efficiently and safely.
  • Ensure Cleanliness: Clean work surfaces, shelving, floors, walls, cupboards, grease filters, and grease traps to maintain high standards of cleanliness and hygiene.
  • Dispose of Waste: Empty and clean rubbish bins regularly, ensuring the kitchen and surrounding areas are free from waste and debris.
  • Follow Guidance and Procedures: Act in accordance with guidance and procedures provided by the lead kitchen porter or lead chef to ensure the kitchen team operates effectively.
  • Adhere to Standards: Take pride in the business and adhere to agreed standards with the team, striving for excellence in all aspects of kitchen cleanliness and organisation.
  • Continuous Improvement: Actively seek opportunities to improve knowledge, skills, and personal performance to enhance effectiveness in the role.
  • Compliance with Policies: Comply with all company and unit policies regarding health and safety, food safety, allergens, hygiene, manual handling, and COSHH (Control of Substances Hazardous to Health).
  • Personal Health and Safety: Demonstrate personal responsibility for health and safety by following safety protocols and wearing required personal protective equipment (PPE).
  • Enjoyment and Positivity: Approach work with enthusiasm, maintain a positive attitude, and contribute to a fun and enjoyable work environment.

Skills

Physical stamina
Attention to detail
Team player
Reliability
Adaptability
Time management
Initiative
Communication skills
Hygiene awareness
Work ethic
Flexibility
Previous experience
Legal requirements

Job description

Compass Group UK&I in Birmingham is seeking a Head Kitchen Porter to ensure the smooth operation of arena kitchens, maintaining cleanliness and order. You will oversee a casual team, operate dishwashing and cleaning equipment, and uphold high hygiene standards to support chefs during busy services.

The role offers healthcare and wellbeing support, meals on duty, 23 days of annual leave plus bank holidays, life assurance and other benefits.

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