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A local training organization in South Ribble is seeking an Apprentice Commis Chef to work towards completing a Level 2 Commis Chef apprenticeship over 16 months. This role involves preparing and serving fresh food in a café/restaurant, assisting in events, and working closely with the head chef. Candidates should be enthusiastic and willing to learn. Work hours are Tuesday to Sunday, 30-40 hours per week on a rota basis.
Garden Room at Samlesbury Hall in Preston are recruiting for an Apprentice Commis Chef. The successful candidate will work towards completing a Level 2 Commis Chef apprenticeship over the duration of 16 months.
Hours: Tuesday - Sunday 9am - 4pm / 30 minutes break / 30 - 40 hours per week (rota basis working 5 out of 6 days)