Apprentice Chef: Fast-Paced Kitchen & Growth

Mitchells & Butlers plc; Manchester; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Brand discounts

Wagestream access

Training & progression

Gym discounts

Team socials

Pension

28 days holiday

Employee helpline

Free shares

Job summary

Mitchells and Butlers in Manchester is seeking an enthusiastic apprentice cook to join a fast-paced kitchen. You will embark on a Production Chef Level 2 Apprenticeship over 15 months, gaining a nationally recognised qualification while helping to run day-to-day kitchen operations.

You don't need any experience—just a passion for cooking and a willingness to learn as you train under experienced chefs, with support and mentoring throughout the programme.

Qualifications

• No prior experience required; training will be provided.
• Passion for cooking and pride in teamwork.
• Willingness to learn and develop in a kitchen environment.

Responsibilities

• Have open communication with the entire team to ensure outstanding food and service.
• Participate in team meetings and share insights.
• Prepare, cook and present food quickly, safely and to brand standard.
• Handle guest queries and complaints promptly and professionally.
• Maintain cleanliness and tidiness of kitchen and back-of-house areas.
• Set up and close down the department including stock rotation and par prep.
• Keep up to date with business information, promotions and new products.
• Participate in all training and complete learning modules.
• Adhere to brand standards, licensing laws and company policies.
• Complete appropriate documentation and daily/weekly cleaning tasks.

Skills

Teamwork

Willingness to learn

Cooking basics

Tools

Kitchen basics

Job description

Mitchells and Butlers in Manchester is seeking an enthusiastic apprentice cook to join a fast-paced kitchen. You will embark on a Production Chef Level 2 Apprenticeship over 15 months, gaining a nationally recognised qualification while helping to run day-to-day kitchen operations.

You don't need any experience—just a passion for cooking and a willingness to learn as you train under experienced chefs, with support and mentoring throughout the programme.