Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Greene King is seeking an Apprentice Chef at Hunters Hall Inn in Kingscote. You’ll train in a busy kitchen, learning to prep, cook and present dishes to high standards while maintaining hygiene and safety.
The program includes Chef Academy masterclasses and on-the-job coaching with a mentor, plus English and maths Functional Skills support as needed. Expect evenings, weekends, and a 20-hour minimum week.
Full of history and charm, the Hunters Hall Inn sits in the delightful village of Kingscote in the Cotswolds with National Trust sites on its doorstep, such as Newark Park and Woodchester Park. Our homely retreat has a friendly atmosphere with contemporary comfort and an extensive pub food menu serving gourmet burgers, hearty pies, and and succulent steaks.
Greene King is the country's leading pub retailer and brewer, running 2600 pubs, restaurants and hotels across England, Wales and Scotland.
As an Apprentice Chef with Greene King, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.
Looking for a place to stay that offers cosy comfort, convenience, and great service? We have a range of hotels across the UK, each offering a unique experience tailored to your needs. Whether you're dreaming of a countryside retreat, a seaside escape, or a vibrant city break, our collection of pubs with rooms offers something for everyone.
As an Apprentice Chef, you will...
We're all about rewarding our team's hard work, that's why you will benefit from...
What your apprenticeship includes:
Alongside working full-time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking.
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG.
We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
With Greene King and Lifetime Training, you will have the chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: 20 hours minimum per week. Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Expected Duration: 1 Year 3 Months
Training Provider: LIFETIME TRAINING GROUP LIMITED