Apprentice Chef

Hilton Worldwide, Inc.; Horsell; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company is offering an Apprentice Chef position to work towards a Commis Chef Level 2 Apprenticeship over 18 months. The role involves assisting in food preparation and maintaining high customer service standards. Benefits include travel discounts, free meals, and a supportive learning environment. Ideal candidates should have a passion for food, a positive attitude, and a commitment to excellent customer service.

Benefits

Travel and food discounts

Free meals on duty

Holiday: 28 days including bank holidays

Qualifications

• Willingness to learn and the ability to work in a fast-paced environment.
• Ability to deal with enquiries in a professional and polite manner.

Responsibilities

• Assist in the preparation, cooking, and presentation of food to the highest standard.
• Contribute to high levels of customer service.
• Comply with Health and Safety and Food Hygiene regulations.

Skills

Positive attitude

Customer service commitment

Ability to work independently or in teams

Job description

Job Description - Apprentice Chef

Job Overview

As an Apprentice Chef with Hilton, you will be working towards a Commis Chef Level 2 Apprenticeship standard over the course of 18 months.

Work Locations

Hilton Woking Church Street West Woking GU21 6AX

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

Benefits and Pay

• Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets)
• Free meals on duty
• Holiday: 28 days including bank holidays (increasing yearly)
• High street discounts: with Perks at Work
• Grow your career and Personal Development: programmes designed to support your career
• 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
• Dedicated 1-2-1 support throughout your apprenticeship
• Functional Maths and English skills offered alongside the programme

Responsibilities

An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist in the preparation, cooking, and presentation of food to the highest standard
• Contribute to high levels of customer service
• Comply with Health and Safety and Food Hygiene regulations
• Complete all aspects of the apprenticeship programme
• Work a variety of shifts including early mornings, evenings and weekends

Requirements

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Committed to delivering a high level of customer service
• Ability to work on your own or in teams
• The ability to deal with enquiries in a professional and polite manner

Personal Qualities

• A passion for food and cooking
• Willingness to learn
• The ability to stay calm under pressure
• Excellent grooming standards
• Ability to work in a fast-paced environment

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.