Apprentice Chef (HOT0C4K9)
Location: Hilton Birmingham Metro National Exhibition Centre, Birmingham B40 1PP
Apprentice Chef role at Hilton. Working towards a Commis Chef Level 2 Apprenticeship standard over 15 months with training partner University College Birmingham.
Benefits and Pay
- £12.27 per hour plus service charge
- 28 days paid holiday, increasing with service
- Exclusive high‑street discounts via Perks at Work portal
- Industry‑leading team member discounts on hotel stays for you, your family and friends
- Access to leadership and development programmes through Hilton University
- Exceptional career opportunities and wellbeing programmes
- Reward programmes, incentives and team member recognition, plus long service awards
- 50% off in Hilton restaurants and bars (subject to individual outlets)
- Refer a Friend Scheme
- Uniforms provided and laundered complimentary
- Free meals on shift
- 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
- Dedicated 1‑2‑1 support throughout apprenticeship
- Functional maths and English skills offered alongside the programme
What you will be doing
- Assist in the preparation, cooking, and presentation of food to the highest standard
- Contribute to high levels of customer service
- Comply with Health and Safety and Food Hygiene regulations
- Complete all aspects of the apprenticeship programme
- Work a variety of shifts including early mornings, evenings and weekends
Desired skills and qualities
- Positive attitude
- Committed to delivering a high level of customer service
- Ability to work on your own or in teams
- Ability to deal with enquiries in a professional and polite manner
- A passion for food and cooking
- Willingness to learn
- The ability to stay calm under pressure
- Ability to work in a fast‑paced environment
At Hilton, each job makes the stay; we bring people together to create unforgettable experiences.