Ambitious Sous Chef – Growth Path, Seasonal Menus & Awards

St Austell Brewery; East Devon; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-established inn in East Devon is seeking a passionate Sous Chef to join their award-winning kitchen team. The role offers the chance to work with fresh, locally sourced ingredients in a supportive environment. Employees enjoy significant discounts on food, drink, and accommodation, along with a family-friendly, flexible work atmosphere. This is an ideal opportunity for those eager to advance their culinary careers in a dynamic and successful setting.

Benefits

30% off food and drink

50% off overnight stays

Meal provided for shifts over 6 hours

Discount scheme across retailers

Qualifications

• Experience as a Sous Chef in a professional kitchen environment.
• Passion for cooking with fresh, seasonal ingredients.
• Ability to work well in a team and under pressure.

Responsibilities

• Join a multi-award-winning site with a proven track record.
• Be part of a talented, fully staffed kitchen team.
• Access to industry-leading development through our internal growth pathways.
• 30% off food and drink and 50% off overnight stays in our pubs.
• Discount scheme across hundreds of retailers.
• Meal provided for shifts over 6 hours.

Job description

A well-established inn in East Devon is seeking a passionate Sous Chef to join their award-winning kitchen team. The role offers the chance to work with fresh, locally sourced ingredients in a supportive environment. Employees enjoy significant discounts on food, drink, and accommodation, along with a family-friendly, flexible work atmosphere. This is an ideal opportunity for those eager to advance their culinary careers in a dynamic and successful setting.