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A leading scientific support company in the United Kingdom is looking for an experienced Food Safety, Quality & Allergen Specialist. The role involves managing scientific projects, delivering training, and advising clients on food safety matters. The ideal candidate should have a scientific degree, at least 3 years of relevant experience, and qualifications in HACCP and food allergy management. The position offers a salary of £35,000 to £42,000, along with attractive benefits including annual leave and employer pension contributions.