Airport Head Chef | Lead a High-Impact Kitchen

SSP; Christchurch; On-site; GBP 38,000; Full time

Job summary

A leading food service company is seeking a Head Chef for their location at Bournemouth Airport. You will lead a kitchen team to deliver exceptional food and service while ensuring compliance with safety regulations. Responsibilities include staff training, performance review, and maintaining high food standards. This role offers a competitive salary of up to £38,000 p.a. with various benefits including colleague discounts and ongoing development opportunities.

Benefits

Free Parking when on shift

Colleague discount 75% when on shift

Tax free shopping

Flexible working

Life assurance

Qualifications

• Experience in managing a kitchen team and delivering high-quality food.
• Strong leadership and communication skills.
• Ability to meet food safety and health regulations.

Responsibilities

• Recruit and train kitchen staff to excel in their roles.
• Coach the team on product knowledge and service excellence.
• Review kitchen performance against budgets and drive sales.
• Ensure compliance with safety and food regulations.

Skills

Operational leadership

Team coaching

Food safety compliance

Job description

A leading food service company is seeking a Head Chef for their location at Bournemouth Airport. You will lead a kitchen team to deliver exceptional food and service while ensuring compliance with safety regulations. Responsibilities include staff training, performance review, and maintaining high food standards. This role offers a competitive salary of up to £38,000 p.a. with various benefits including colleague discounts and ongoing development opportunities.