Airline Catering Chef de Partie — Flexible Shifts

dnata; Greater Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading inflight services provider is seeking a Chef De Partie at Manchester Airport. In this role, you will prepare and present dishes for airline passengers, ensuring high food quality and safety standards. You will supervise junior chefs and coordinate tasks with the Sous Chef. Successful candidates will possess relevant qualifications, knife training, and catering experience, preferably in airline services. This position supports flexible work hours with weekday and weekend shifts.

Benefits

Flexible hours

Weekday & weekend shifts

Qualifications

• Must have catering experience as a Chef, preferably in airline catering.
• Knowledge of authentic and contemporary ingredients and different cuisines.
• Fully knife trained and familiar with airline specifications.

Responsibilities

• Prepare, cook, and present dishes for various classes of airline passengers.
• Supervise junior chefs and coordinate daily tasks with the Sous Chef.
• Ensure quality and compliance with food preparation standards.

Skills

Excellent knowledge of meal creation

Effective communication skills

Basic numeracy skills

Education

City & Guilds 706 / 2 or NVQ Level 4

RIPHH Intermediate Food Hygiene Certificate or equivalent

Job description

A leading inflight services provider is seeking a Chef De Partie at Manchester Airport. In this role, you will prepare and present dishes for airline passengers, ensuring high food quality and safety standards. You will supervise junior chefs and coordinate tasks with the Sous Chef. Successful candidates will possess relevant qualifications, knife training, and catering experience, preferably in airline services. This position supports flexible work hours with weekday and weekend shifts.