Agency Chefs

Scattergoods Agency Ltd; Guildford; On-site; GBP 23,000 - 25,000; Full time

Benefits offered by this job

Holiday pay

Flexible hours

Pension contribution

Job summary

Scattergoods Agency Ltd in Surrey is seeking talented chefs to join our team for varied temporary roles across Conference Centres in Surrey. Ideal candidates thrive in fast-paced environments and enjoy flexible hours.

Pay ranges from £16.50 to £18.50 per hour (PAYE), with benefits including holiday pay, pension contributions, and the opportunity to gain experience across multiple venues. Join a dynamic team, develop cooking skills, and work with a variety of cuisines while maintaining high

Qualifications

• Proven experience as a chef or cook in a professional kitchen.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Strong teamwork and communication skills.
• Passion for food and creativity in the kitchen.
• Own transportation highly beneficial

Responsibilities

• Prepare and cook a variety of dishes to a high standard.
• Ensure food is cooked and presented according to health and safety regulations.
• Maintain a clean and organised kitchen.
• Uphold safety and sanitation standards at all times

Skills

Cooking methods

Teamwork

Communication

Passion for food

Creativity

Job description

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various Conference Centres across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey.

Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution.

Responsibilities

• Prepare and cook a variety of dishes to a high standard.
• Ensure food is cooked and presented according to health and safety regulations.
• Maintain a clean and organised kitchen.
• Uphold safety and sanitation standards at all times.

Requirements

• Proven experience as a chef or cook in a professional kitchen.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Strong teamwork and communication skills.
• Passion for food and creativity in the kitchen.
• Own transportation highly beneficial