Agency Chef

Platinum Recruitment Consultancy; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading recruitment agency in the United Kingdom is seeking Agency Chefs for flexible relief work in Southampton. You can earn up to £21.00/hr with weekly pay, enjoy flexibility in your schedule, and work with diverse venues from pubs to hotels. Ideal candidates will have relevant experience and certificates, adapting quickly to new kitchen environments. Take control of your work-life balance as an Agency Chef with opportunities across the UK.

Benefits

Weekly pay

Flexible hours

Referral rewards

Qualifications

• Previous experience in Chef de Partie, Sous Chef or Head Chef roles.
• Up-to-date Food Hygiene & Allergen certificates required.
• Excellent punctuality and a proactive attitude needed.

Responsibilities

• Deliver high-quality dishes that match each venue's standards.
• Communicate effectively with FOH and BOH teams to ensure smooth service.
• Work efficiently, cleanly, and professionally.

Skills

Punctuality

Proactive attitude

Adaptability

Communication

Education

Food Hygiene & Allergen certificates

Job description

Agency Chef - Flexible Relief Chef Work - Earn Up to £21.00/hr + Weekly Pay

Looking for flexible Agency Chef work in and around Southampton with great pay and no long-term commitments? Join our growing team of Chefs and take control of your own schedule, choosing when and where you work.

Rates of Pay

• Chef de Partie - From £17.00 (inc. holiday pay)
• Sous Chef - From £19.00 (inc. holiday pay)
• Head Chef - From £21.00 (inc. holiday pay)

Why work as a Chef in Southampton?

• Weekly pay – every Friday
• Flexible hours to suit your lifestyle
• Work with a wide range of venues – from pubs and hotels to restaurants and events
• Opportunities to work across the UK or stay local to Southampton
• Temp‑to‑perm routes available for those looking for stability
• Referral rewards through our Platinum Scheme

What you'll be doing

• Deliver high‑quality dishes that match each venue's standards
• Adapt quickly to new environments and kitchen setups
• Work efficiently, cleanly, and professionally
• Communicate effectively with both FOH and BOH teams to ensure smooth service

What we're looking for

• Previous experience in similar Chef de Partie, Sous Chef or Head Chef roles
• Up‑to‑date Food Hygiene & Allergen certificates
• Excellent punctuality and a proactive attitude
• Two references to verify your experience

Take back control of your work‑life balance while enjoying the variety and freedom that comes with being an Agency Chef in Southampton. With weekly pay, flexibility, and a supportive recruitment team behind you, there's never been a better time to join us.

Apply now to start your journey as an Agency Chef.

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.