Ad-hoc Chef: Nutritious, Inclusive Menus for Residents

UK Addiction Treatment Centres; Halstead; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading rehabilitation provider in Halstead is seeking a Bank Chef for occasional shifts to prepare and serve meals for residents. The ideal candidate will have proven experience as a chef and be able to cater to various dietary needs. This role is primarily focused on ensuring a nutritious and balanced diet while maintaining high kitchen hygiene standards. The position is offered on a zero-hours contract with flexible working hours.

Benefits

Training given

On-site parking

Employee benefits and discounts

Responsibilities

• Prepare and serve meals following set menus.
• Ensure meals are nutritious, appealing, and cater to dietary needs.
• Maintain cleanliness and food hygiene in the kitchen.
• Respond to dietary requests as advised by health staff.
• Conduct kitchen procedures following health and safety regulations.

Skills

Proven experience as a chef

Level 2 Food Hygiene

Ability to prepare nutritious meals

Knowledge of food hygiene regulations

Strong organisational skills

Effective communication skills

Flexibility to adapt menus

Ability to report issues promptly

Willingness to participate in training

Job description

A leading rehabilitation provider in Halstead is seeking a Bank Chef for occasional shifts to prepare and serve meals for residents. The ideal candidate will have proven experience as a chef and be able to cater to various dietary needs. This role is primarily focused on ensuring a nutritious and balanced diet while maintaining high kitchen hygiene standards. The position is offered on a zero-hours contract with flexible working hours.