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A leading catering service in the UK is seeking a Second Chef to prepare, cook, and serve food to high standards. The ideal candidate will assist in managing kitchen staff, uphold hygiene protocols, and support daily catering operations. Essential qualifications include City & Guilds 706/1 & 2 or NVQ Level 2, along with a strong knowledge of food safety regulations. This role may require travel and flexible hours.
Purpose
To prepare, cook, and serve food to high standards, manage and motivate kitchen staff, uphold hygiene and safety protocols, and support daily catering operations.
Essential:
Desirable:
May require travel, overnight stays, and flexible working hour.
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