2nd chef cloned on 31-10-25 10:42:44

Sodexo Ltd; Tidworth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in Tidworth is seeking a Sous Chef to lead kitchen operations and ensure exceptional culinary standards. The ideal candidate will have NVQ Level 2/3 or equivalent experience, a passion for food, and strong leadership skills. This role offers competitive pay, career development opportunities, and a supportive work environment.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits including discounts

Flexible work options

Qualifications

• Experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Exposure to bulk cooking and large-scale meal preparation.

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues.
• Supervise the preparation and duties of kitchen staff.
• Prepare, produce, and present food to the highest culinary standards.

Skills

Culinary innovation

Team leadership

Menu planning

Hygiene standards

Education

NVQ Level 2/3 or equivalent

Tools

Microsoft Office

Job description

• 40 hours per week
• Shift pattern/ hours - Monday to Sunday
• Early shift -08.00-16.30/Middle shift- 09.00-17.30/Late shift- 10.00-18.30
• 1 weekend shift in every 3 weeks - 09.00-17.30
• £14.18 per hour
• Access to Sodexo rewards hub and discounts
• NVQ Level 2/3 Catering is required for this role

Check your local transport links here:Plan Your Journey | Traveline - the destination you should input is Tidworth

Job Description:

Join Our Team as a Sous Chef/Second Chef at Sodexo in Aliwal Barracks, Tidworth Garrison, SP9 7BB

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you’ll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.