2Nd Chef

Compass Group PLC; Hademore; Vor Ort; GBP 19.000 - 23.000; Teilzeit

Benefits dieser Stelle

Competitive pay

Great perks

Learning and development opportunities

Zusammenfassung

Compass Group PLC, a market-leading UK food service company, is seeking an ambitious Chef to support Healthcare on a part-time basis (32 hours per week). You will prepare and serve high-quality meals in a well-regarded healthcare environment.

Weekend shifts on Saturdays and Sundays, with a focus on hygiene, team supervision, and delivering great-tasting food while responding to client feedback to continuously improve our service.

Qualifikationen

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience supervising a team.
• Have experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• Have a flexible approach to working.

Aufgaben

• Preparing delicious, high-quality food that delights our clients and customers.
• Overseeing and implementing menu changes; identifying opportunities to improve our food services.
• Listening and acting on customer feedback to consistently improve our food services.
• Supporting with the creation of new menus and creative food concepts.
• Representing Healthcare and maintaining a positive brand image.
• Monitoring inventories to keep our kitchens well-stocked.
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Kenntnisse

Team supervision

Customer service

Food preparation

Menu development

Ausbildung

City & Guilds 706/1 & 2 or NVQ equivalent

Jobbeschreibung

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern

• Sat: Full-time (Days)
• Sun: Full-time (Days)

Please note: This role is contracted to weeks per year

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changesIdentifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations
  Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2909/44046001/52811236/R/BU #White Oaks

UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!