1st Cook Pastry for Orient Express Sailing Yachts

V.Group; City Of London; On-site; GBP 25,000 - 35,000; Part time

Job summary

A premier hospitality company is seeking a skilled 1st Cook Pastry for Orient Express Sailing Yachts. This role includes preparing pastry items for both guests and crew, ensuring compliance with health standards. Candidates should have at least 2 years of experience in a luxury culinary setting and possess culinary training. A C1D visa is mandatory, and shipboard experience is preferred. Join us for an exciting culinary journey at sea!

Qualifications

• Minimum of 2 years in a similar role in a luxury culinary environment.
• Valid STCW certificates required.
• Valid Pre-Employment Medical necessary.

Responsibilities

• Prepare all pastry items for the vessel.
• Assist with the transportation of food items.
• Clean and sanitize working area according to health regulations.

Skills

Fluent English

Culinary skills

Food safety knowledge

Education

High School Degree

Culinary Training

Job description

1st Cook Pastry for Orient Express Sailing Yachts

Department: Hotel

Employment Type: Contract

Location: Shipboard

Description

V.Ships Leisure is looking for 1st Cook Pastry on behalf of Orient Express Sailing Yachts. The Pastry Cook is responsible for the production of all pastry items onboard (Guest and Crew), according to standards established by our culinary partners.

Key Responsibilities

• The Pastry Cook be assigned a station in the pastry to prepare all pastry items for the vessel. He/she be assigned to the day shift or night shift, depending on operational needs.
• Assists with the transportation of food items from the main stores to the pastry when assigned.
• Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times.
• Will be assigned occasionally in an early standby in the pastry for USPH purposes.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Active participation in onboard training programs.
• Additional duties, not mentioned here, will be expected as per management request.

Education/Experience/Qualifications:

• Languages: Fluent English.
• Education: High school degree or related. Culinary training mandatory.
• Previous professional experience: 2 years in a similar capacity in a luxury culinary environment.
• Shipboard experience: Not required but preferred.
• Valid STCW certificates.
• Valid Pre-Employment Medical.
• C1D visa mandatory for all positions.