1st Commis Chef

Imad's Kingly Court; City of Westminster; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious restaurant in the City of Westminster is seeking a Commis Chef to assist in food preparation and cooking. The role will involve maintaining kitchen cleanliness, managing stocks, and communicating effectively with the team. Ideal candidates should be strong team players with attention to detail and a willingness to learn. This position offers an excellent opportunity to develop culinary skills under the guidance of experienced chefs.

Responsibilities

• Assisting in the preparation of ingredients for dishes.
• Cooking and assembling dishes under supervision.
• Maintaining cleanliness and organization in the kitchen.
• Assisting with inventory control.
• Gaining knowledge of different cooking techniques.
• Communicating effectively with other kitchen staff.
• Handling multiple tasks to meet restaurant needs.

Skills

Teamwork

Attention to Detail

Communication

Adaptability

Organization

Job description

Key Responsibilities:

• Food Preparation:
  • Assisting in the preparation of ingredients for dishes, including chopping vegetables, butchering meat, and preparing garnishes.
  • Following recipes and working under the guidance of more senior chefs (Chef de Partie, Sous Chef, etc.).
• Cooking:
  • Assisting with cooking and assembling dishes under supervision, ensuring food is prepared to the correct standard.
  • Ensuring food is cooked in a timely manner and presented according to the restaurant's or establishment's standards.
• Kitchen Maintenance:
  • Maintaining cleanliness and organization in the kitchen, including cleaning work areas, utensils, and equipment.
  • Adhering to health and safety regulations, including food safety and hygiene standards.
• Stock Management:
  • Assisting with inventory control, including checking supplies and ensuring proper storage of ingredients.
  • Reporting low stock or damaged goods to the senior chefs.
• Learning and Development:
  • Gaining knowledge of different cooking techniques and kitchen operations from experienced chefs.
  • Continuously improving culinary skills and learning how to manage more complex tasks as experience grows.
• Working with the Team:
  • Communicating effectively with other kitchen staff, including Sous Chefs, Chef de Parties, and other Commis Chefs.
  • Being flexible and ready to move between different sections of the kitchen (such as hot kitchen, cold kitchen, pastry, etc.).
• Time Management:
  • Being able to handle multiple tasks at once, ensuring all preparations are completed on time and according to the restaurant's needs.

Skills & Qualities Required:

• Teamwork: A strong team player with the ability to work under pressure.
• Attention to Detail: Ability to follow specific recipes and present dishes consistently.
• Communication: Clear communication with other kitchen staff is essential.
• Adaptability: Willingness to learn and adapt to various sections of the kitchen.
• Organization: Ability to keep work areas clean, organized, and stocked.